i'm feeling so full right now that typing the word cookies doesn't even make me want some- which is saying something! :O)
last night we had Alaskan King crab, broccoli with butter and huge spinach salads. YUM.
this morning we had french toast with pure/raw maple syrup, blueberries & bananas. double YUM.
i thought i would share a couple products that we *are buying since we are basically cooking from scratch these days.
you already know about our Oberweis milk so let me share about our bread products!
here is some information on why our modern grain/wheat choices aren't nourishing and some tried and true old school alternatives.
not going to lie, it will hurt your brain a little bit trying understand it all, but it really makes total sense.
So!
we are currently getting sprouted bread by Ezekiel 4:9. We also use their sprouted tortillas, and pita pockets. We gave the english muffins a spin but joel said they didn't taste like english muffins so the kids and i have been eating them up.
At dinner last night Joel commented twice on how good the bread was- which is a miracle for Mr. White bread.
its definitely tastier and doesn't have the same "clogging" effect that other bread does.
Lately, i'm sure it comes as no surprise, i have been longing for country life.
A little house with some land, some chickens, a cow, a garden. Wide spaces for the kids to run, wild flowers and simplicity. Since that isn't any where in my near future (as far as i can tell) i've been listening to Thad Cockrell (and others) dreaming about the country breeze that you can almost feel & smell just listening to his music. please please go check out his music if you haven't before!
2 comments:
The country picture you posted made me think of the picture I took of you sitting on the fence when we had girlfriends day at annie's.
Where did you get your crab?! That is one thing about living on the gulf coast - good crab.
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